Food for a whole week :) This was good - but it was SUPER rich...I don't think I put the Ranch dressing on next time....maybe just throw some olive oil on there to lighten it up a bit.
9oz package cheese tortellini
1 medium zucchini, thinly sliced
1 large carrot, peeled and chopped
1 pint cherry tomatoes, halved
4 green onions, thinly sliced
1/4 cup fresh parsley, snipped
1/2 cup ranch dressing
1/2 cup Parmesan cheese, grated
Cook tortellini according to package directions, drain and rinse under cold running water. Place tortellini in a large colander and set aside.
Meanwhile, slice zucchini and chop carrot. Cut tomatoes in half and slice green onions. Snip Parsley. Add veggies to tortellini.
Pour salad dressing over salad - sprinkle with Parmesan. Cover and refrigerate for at least 2 hours before serving.