This was so easy and so yummy!! Ross literally said "this is the best pork ever!" :)
4 boneless pork chops, fat trimmed
2 tablespoons dijon mustard
1/2 cup whoel wheat panko breadcrumbs
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, minced
1/4 teaspoon sea salt
1/4 teaspoon pepper
1 tablespoon olive oil
Preheat oven to 450 degrees.
Rub mustard evenly over pork chops. Combine panko, thyme, parsley, salt, pepper in a large bowl and dredge pork chops in panko mixture.
Heat a large ovenproof skillet over medium-high heat. Add oil to pan and swirl to coat. Add pork chops, saute for 2 minutes or until golden brown.
Turn pork over and place skillet in oven for about 8 minutes or until pork chops reaches 145 degrees in the center. Enjoy!