Wednesday, November 9, 2016

Herb Crusted Pork Chops

This was so easy and so yummy!!  Ross literally said "this is the best pork ever!"  :)
4 servings

4 boneless pork chops, fat trimmed
2 tablespoons dijon mustard
1/2 cup whoel wheat panko breadcrumbs
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, minced
1/4 teaspoon sea salt
1/4 teaspoon pepper
1 tablespoon olive oil

Preheat oven to 450 degrees.

Rub mustard evenly over pork chops.  Combine panko, thyme, parsley, salt, pepper in a large bowl and dredge pork chops in panko mixture.

Heat a large ovenproof skillet over medium-high heat.  Add oil to pan and swirl to coat.  Add pork chops, saute for 2 minutes or until golden brown.

Turn pork over and place skillet in oven for about 8 minutes or until pork chops reaches 145 degrees in the center.  Enjoy!

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