Tuesday, November 22, 2016

Crock Pot Balsamic Chicken

Super easy and tasted amazing -- like it took forever haha
Serves 4: 1 red, 1 green

2 Tbsp olive oil
4 skinless, boneless chicken breast halves
Salt and ground black pepper to taste
1 onion thinly sliced
4 cloves of garlic
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
½ cup balsamic vinegar
2 - 14.5 oz cans crushed tomatoes

Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top

Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.

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