Friday, September 30, 2016

Sweet Potato Nachos

This was SUPER AMAZING!!!   SOOOOO good!!!!  And Healthy!!!!
Makes 1 servings : 1 yellow (“nachos”), 1 red, 1 blue

1 teaspoon smoked paprika
1 teaspoon granulated garlic (or garlic powder)
1/2 teaspoon cumin
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
8 ounces thinly sliced sweet potato (about 2-3 inches in diameter)
1 1/2 tablespoons extra virgin olive oil

Toppings: Pulled pork, pico de gallo, guacamole, feta cheese

Preheat oven to 425 degrees. Line 1 or 2 baking sheets with foil and spray generously with non-stick spray. Set aside.

Mix smoked paprika, garlic, cumin, salt, and pepper in a small bowl.

Use a mandolin to slice sweet potatoes into thin, even slices. Place sweet potatoes in bowl and drizzle with olive oil, using your hands to coat the slices on both sides. Sprinkle seasonings over and toss again.

Lay potatoes in a single layer (overlapping a tiny bit is fine). Place in oven for 20 minutes an peek. Depending on thickness, they usually take 20-30 minutes. Look for browning around the edges.

Remove from oven and let sit for a few minutes. Potatoes will firm up while sitting. Place on a large plate or platter. Top with favorite nacho toppings and serve.

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