Friday, September 9, 2016

Chicken, Veggie Flatbread

Rossy loves pizza and I'm not a fan (yes, I just said that) - so I'm always looking for flatbreads to compromise.  This was yummy!!
1 yellow, 1 red, 1/2 blue and 1 green

1 whole flatout wrap
4 oz cooked grilled chicken cut in small strips
cherry tomatoes sliced
1/4 cup red onion sliced
1/4 cup spinach broken into pieces
1/4 cup part-skim mozzarella
 sea salt
 ground black pepper
 garlic powder

Place your flat-out wrap in toaster oven or oven and toast for about 2 minutes, or until it gets a bit hard.

Add onion, spinach, tomatoes, spinach, mozzarella and grilled chicken. (You can also add some tomato sauce but I just like to use real tomatoes)

Place back in the oven and toast until the cheese is melted, about 2 minutes.

Take your pizza out of the oven and top with sea salt, pepper, garlic powder and oregano.

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