Saturday, September 10, 2016

Cauliflower Crust

This seemed like it was going to be hard, but it wasn't at all!!!  So easy and so good :)  Going to use this instead of pizza or flatbread for sure!!
Makes 1 crust

2 cups cauliflower, grated (or cauliflower rice)
1 large egg, lightly beaten
1 ½ cup skim mozzarella, shredded
2 tablespoons parmesan cheese, grated

Heat oven to 425 – line a rimmed baking sheet with parchment paper.

Grate the cauliflower using a box grater until you have 2 cups of cauliflower crumbles.  Place in a large bowl and microwave for 7-8minutes or until soft.  Remove and let cool.  Mix in the egg, 1 cup mozzarella, parmesan cheese, and salt and pepper.  Once combined, pat into a 10 inch round on pizza pan.  Spray lightly with non stick spray and bake for 10-15 minutes or until golden.

Store in fridge overnight and top with pizza toppings and bake again!

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