1 yellow, 1 red, 1/2 blue and 1/2 green
1 pound lean ground turkey (or chicken)
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
1 tsp paprika
1/2 tsp oregano
1/2 tsp sea salt
1/2 cup low-fat Tex-Mex shredded cheese
chopped cilantro or green onions for garnish (optional)
Brown turkey in a large skillet, breaking up as it cooks. When no longer pink, add the chili powder, garlic powder, cumin, paprika, oregano, and salt and mix well.
Broil up corn tostados until crisp – then smear with avocado and salsa. Add meat, cheese, and spinach – yummy!!