Serves: 6-8 1 Red, 1 Blue, 1 yellow
2-3 lb. Beef Roast (any kind)
6" Sprig of fresh Rosemary chopped or 1 tsp dried
1 tsp Garlic Powder
1 Bay Leaf
½ tsp. Pepper
2 Cups Water
½ Cup Soy Sauce
8 Bakery Sub Rolls
8 Slices Swiss or Provolone Cheese
Place roast and dry seasonings in the crockpot.
Pour water and soy sauce over the roast so the seasonings fall into the liquid.
Cook for 5-6 hours on high.
Preheat oven to 350 degrees
Split rolls and brush each side with melted butter and sprinkle with garlic salt
Cook rolls for 3-4 minutes then remove from oven add cheese to one side of each roll and return to oven for an additional 3 minutes, or until cheese is melted and rolls are browned.
Assemble sandwich and serve with a side of au jus.