Monday, August 29, 2016

Veggie Stir Fry

Made this for the 21 day refresh - so good!
Makes 1 serving  

½ teaspoon olive oil
½ clove garlic
½ teaspoon grated fresh ginger
½ cup green beans
½ cup sliced fresh carrot
½ cup sliced fresh red bell pepper
¼ teaspoon sea salt
2 tablespoons organic veggie broth

Heat oil in medium skillet over medium heat; add ginger and garlic.  Cook 1-2 minutes.

Add green beans, carrot, pepper, salt, broth – cook for 5-7 minutes until veggies are crisp.

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