Wednesday, August 17, 2016

Peanut Chicken with Soba Noodles

I didn't make this but someone on my 21 day fix team did and really liked it!!
4 servings: 1 Green, 1 yellow, 1 blue/orange, ½ red

½ cup low-sodium organic chicken broth
1 Tbsp. all-natural peanut butter
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. raw honey
2 cloves garlic, finely chopped
1 thin slice fresh ginger, peeled, finely chopped
1 tsp. coconut oil
12 oz. raw chicken breast, boneless, skinless, cut into 2-inch pieces
½  medium onion, thinly sliced
2 cups fresh spinach (or chopped baby bok choy)
1 cup fresh shelled edamame
2 cups cooked soba noodles (about 4 oz. dry noodles)
1 tsp. crushed red pepper (optional)
2 Tbsp. raw peanuts

Combine broth, peanut butter, soy sauce, honey, garlic, and ginger in a medium bowl; whisk to blend.
Set aside.

Heat oil in large skillet (or wok) over medium-high heat.

Add chicken and onion; cook, stirring frequently, for 4 to 6 minutes, or until onion is translucent.

Add spinach; cook, stirring frequently, for 2 to 3 minutes, or until spinach is wilted.

Add edamame, noodles, broth mixture, red pepper (if desired), and peanuts; cook, stirring frequently, for

2 to 3 minutes, or until heated through.

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