Tuesday, August 30, 2016

Morocco Carrot Salad

Made this for the 21 day 3 day refresh - pretty good :)

Makes 1 serving  

2 medium carrots, grated
½ teaspoon EEOO
2 teaspoon fresh lemon juice
2 tablespoons chopped fresh cilantro
½ clove garlic, chopped
1 dash ground cumin, paprika, cinnamon, salt, cayenne pepper

Combine carrots, oil, lemon juice, cilantro, and spices in a large bowl – mix well.

Let salad marinate, covered in fridge for 2-3 hours before serving.

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