Monday, July 11, 2016

Crockpot Beef Stroganoff

This was pretty good!  You really do need to add seasoning though cause the greek yogurt (instead of sour cream) and not using mushroom soup doesn't make it taste the same as the "unclean" version :)
4 Servings: 1 Red, 1 yellow


1.5 lbs top round steak
1 medium diced onion
3 Tablespoons chopped parsley
3/4 teaspoon dried dill
3/4 teaspoon ground black pepper
8 oz sliced mushrooms
2 Tablespoons minced garlic
1/3 cup whole wheat flour
1 cup low sodium beef broth
1 cup plain greek yogurt

In crock pot, place all the ingredients except for the flour, broth, and yogurt. Mix ingredients.

In a separate bowl, combine flour and broth and whisk until flour is completely dissolved. Pour into crockpot and cook on low for 7-8 hours.

Turn off crock pot and let cool for 10 minutes. Mix in greek yogurt (the steak should be tender and shred as you mix).

Serve over whole wheat noodles.

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