Saturday, July 9, 2016

Broccoli and Mushroom Flatbread

Dinner over at Gpas tonight and wanted something quick but healthy.  This was really good!!
1 yellow, 1 green, 1 blue

1 Sprouted whole grain tortilla (8 inch.)
¼ C Organic tomato sauce
1 clove finely chopped garlic
¼ C chopped broccoli
¼ C chopped mushrooms
2 Tbsp. shredded Mozzarella
2 Tbsp.  shredded Parmesan

Preheat oven to 425 degrees F

Place tortilla on baking sheet  and spread with tomato sauce

Top with garlic, broccoli, mushrooms, and cheeses

Bake for 8-10 minutes, or until cheese is bubbly

No comments: