Wednesday, July 13, 2016

Caprese Chicken

So easy and yummy!!
1 red, 1 green, 1 blue
4 oz. Chicken breast
2 Dashes of Pepper (divided)
½ tsp. Olive oil
2 tsp. Pesto sauce
2 thick slices of a large tomato
4 Large fresh Basil leaves
1 slice fresh Mozzarella
1 dash Sea salt
4 tsp. Balsamic vinegar

Season both sides of chicken with pepper.  Heat oil in medium non-stick pan over medium heat

Add chicken and cook for 3-4 minutes on each side or until no longer pink in the middle

Top chicken with slices of tomato and mozzarella, basil leaves, and pesto

 Reduce heat to medium low and continue cooking for 1-2 minutes until cheese is melted and tomatoes and basil leaves are softened

Drizzle with Balsamic vinegar

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