These were YUMMY!!! I'm such a sucker for burgers, and we had friends over tonight so this was perfect!!!
Makes 4 (double): 1 red, ¼ blue
1 1/2 lb Extra lean ground sirloin
1/3 cup of blue cheese crumbles
1 tsp of olive oil
Gently combine the blue cheese crumbles with the meat, but do not over mix! That will toughen your burger. #dontletmesayitoldyouso
Form burgers – this should make 4 very easily. Again, do not over handle the meat! They do not need to have a perfect shape at all.
With your thumb, make a deep depression on one side of the burger.
Brush olive oil on both sides of the burgers and season with Himalayan salt.
Grill burgers on high for 3-5 minutes per side, depending on how done you would like them to be! We usually do 4 mins on each side.
Enjoy on a bun, wrap, or lettuce wrap! I also topped mine with sautéed mushrooms for some extra green.