Saturday, July 16, 2016

Blue Cheese Burgers

These were YUMMY!!!  I'm such a sucker for burgers, and we had friends over tonight so this was perfect!!!
Makes 4 (double): 1 red, ¼ blue
1 1/2 lb Extra lean ground sirloin
1/3 cup of blue cheese crumbles
Himalayan salt
1 tsp of olive oil

Preheat grill

Gently combine the blue cheese crumbles with the meat, but do not over mix!  That will toughen your burger. #dontletmesayitoldyouso

Form burgers – this should make 4 very easily.  Again, do not over handle the meat!  They do not need to have a perfect shape at all.

With your thumb, make a deep depression on one side of the burger.

Brush olive oil on both sides of the burgers and season with Himalayan salt.

Grill burgers on high for 3-5 minutes per side, depending on how done you would like them to be!  We usually do 4 mins on each side.

Enjoy on a bun, wrap, or lettuce wrap!  I also topped mine with sautéed mushrooms for some extra green.

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