Sunday, December 6, 2015


I don't know if it's because we haven't eaten ground beef in awhile or if this recipe was just that amazing - but both Ross and I were licking our plates clean!!  SOOO GOOD!!!

1 1/4 Red, 1/2 Green (plus any green you serve it with!), 1 Blue

1 lb lean ground beef
4 slices turkey bacon, coarsely chopped
2 tsp Dijon mustard
2 tsp Worcestershire sauce
1 tsp garlic powder
1/2-3/4 cup red onion, finely diced
1 (14.5 oz) can diced tomatoes, drained
3/4-1 cup cheddar cheese, shredded
Sea salt & pepper, to taste

In a 12" skillet, cook turkey bacon until done to your liking. Remove and dice the bacon into small pieces.  Brown beef, breaking it up as it browns.

When beef is brown, add all of the ingredients and mix well.  Cover and let simmer on low for 10-15 minutes, stirring occasionally.

Sprinkle cheese over meat, recover until melted.  Serve over fresh lettuce or in a whole grain pita pocket

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