Sunday, December 13, 2015

Philly Cheese Steak Sandwich

Rossy made this up for a quick lunch this weekend, and it was YUMMY!!  So easy too :)
1 Red, 1 yellow, 1 green, and 1 blue


10 pieces of roast beef trimmed of fat and chopped
2 green container of peppers, onions, and mushrooms (can mix and match to your liking)
2 blue container of monterey jack cheese (or cheese of your choice)
4 small corn tortilla shells (or 1- 6" whole wheat)

In a medium skillet saute your peppers, onions, and mushrooms. Once you have your peppers, onions, and mushrooms heat up to the consistency you like ad in the roast beef.

As the roast beef is heating up in a small skillet spray with cooking spray and start to toast your tortilla shell(s). 

When the first shell is toasted place it off to the side and then place your other shell in the skilled to toast and top with your peppers, onions, mushrooms, roast beef, cheese and the first shell that was toasted. The cheese should be melted about the time the second shell is toasted.

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