Who doesn't love a crock pot meal!! The best part about this recipe - I have multiple meals you can use this in!!! You can totally just make pork sandwiches with this..OR Pork Sliders with Mango/Pineapple Salsa ...OR Kalua Pork Hawaiian Pizza!!
Ingredients:
2.5-3.5lb boneless pork shoulder (butt) roast
Sea salt (pink Hawaiian sea salt if you can find it; SMOKED Hawaiian sea salt if you can find that)
Hickory-flavored liquid smoke (if you can’t find smoked sea salt, or for a little more smokey flavor)
Sea salt (pink Hawaiian sea salt if you can find it; SMOKED Hawaiian sea salt if you can find that)
Hickory-flavored liquid smoke (if you can’t find smoked sea salt, or for a little more smokey flavor)
Rinse the pork roast and pat it dry. Pierce the entire roast
with a fork. Sprinkle generously with the liquid smoke (about 1 tablespoon,
more if you have a very large roast) and sprinkle with the sea salt (start with
about a little less than tablespoon and see how far it gets you; you can always
add more after it cooks). Rub the salt into the roast. Place the roast in a
slow cooker and cook on low for 8-10 hours or until the meat shreds easily with
a fork.
Remove the
roast from the pan and place it in a serving dish or on a serving platter.
Shred it, discarding any large pieces of fat. Drizzle enough of the cooking
liquid over the pork to re-moisten it and keep it from drying out. Plan on 6-8 ounces of
pre-cooked meat per person–pork shoulder is quite fatty, so the weight will
really cook down.
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