Friday, November 15, 2013

Spaghetti Bake

Ross LOVES spaghetti...and I like it, but never really am in the mood for it.....but THIS - I would eat this every single day!!  This was soooooo yummy!!!!  Such a fun twist of your typical spaghetti!  DO IT UP!

1 lb of ground beef
1 jar of spaghetti sauce
8 oz of cream cheese
1/4 cup sour cream
1/2 lb cottage cheese
1/2 cup butter (1 stick)
1 pkg spaghetti 16 oz
Grated cheddar cheese

Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm).  Drain and set aside until ready to assemble.

Combine the cream cheese, sour cream and cottage cheese until well blended.

Brown  your hamburger and when done, drain well.  Combine the hamburger with your spaghetti sauce.  Ready for assembly?

Put a few slices of butter into a 9×13 pan then pour half of your spaghetti noodles on top.  Take your cream cheese mixture and pour on top of the noodles. Spread well over noodles.  Pour the rest of the noodles on top of the cream cheese mixture.  Put a few more slices of butter on top of the noodles.  Pour your spaghetti and meat sauce on top of your noodles.

Now it is ready to put into the oven for 30 minutes. After 30 minutes, pour the desired amount of grated cheese on top and return to the oven for 15 minutes to allow cheese to melt

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