SOOOOOO GOOOD!!!! This was so easy to make - and was so delicious!! I don't really know what else to say except SOOOOO GOOD!!!
OBB Cookbook
Ingredients:
Slaw
2 cups shredded purple cabbage (cut shreds into about 1″ pieces)
1/2 red bell pepper, finely diced
1 rib celery
1/3 cup sliced green onions
3 heaping tablespoons chopped cilantro
1/2 cup diced mango
1/2 cup diced pineapple
Dressing
3 tablespoons mayo
1 tablespoon cider vinegar
1 1/2 tablespoons fresh orange juice
1 teaspoon dijon mustard
1 teaspoon celery seed
1 tablespoon sugar
1 heaping teaspoon orange zest
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1/4 teaspoon onion powder
1-2 dozen Hawaiian Rolls
1 Kalua Pork Roast about 3 lbs
optional: bbq sauce
Note: Since you’re putting the slaw on a small bun, make
sure to dice everything relatively small so you get a little of everything in
each slider!
Combine all slaw ingredients and gently toss. Whisk
dressing ingredients together. Add dressing to slaw and toss gently until
everything is lightly coated. Chill for 15 minutes. Slice Hawaiian
rolls in half, top with shredded Kalua Pork and a generous spoonful of slaw.
Top with other half of bun. (If desired, you can squirt just a wee
bit of bbq sauce over the pork. I don’t like to use a lot because it
takes away from the simple smoky flavor of the pork, but if you have a sauce
you really love, it’s pretty good in there.)
Yield depends on how full you make them. I would estimate 1 1/2
dozen very generously filled sliders and 2 dozen moderately filled ones.
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