Note: Since you’re putting the slaw on a small bun, make
sure to dice everything relatively small so you get a little of everything in
Combine all slaw ingredients and gently toss. Whisk
dressing ingredients together. Add dressing to slaw and toss gently until
everything is lightly coated. Chill for 15 minutes. Slice Hawaiian
rolls in half, top with shredded Kalua Pork and a generous spoonful of slaw.
Top with other half of bun. (If desired, you can squirt just a wee
bit of bbq sauce over the pork. I don’t like to use a lot because it
takes away from the simple smoky flavor of the pork, but if you have a sauce
you really love, it’s pretty good in there.)
Yield depends on how full you make them. I would estimate 1 1/2
dozen very generously filled sliders and 2 dozen moderately filled ones.