Makes about 4-6 servings
Ingredients:
1 lb boneless skinless chicken
breasts, chicken thighs, or steak
2-3 bell peppers, stem and
membranes removed and peppers quartered
1 large onion (any color/variety)
sliced into 1/2″ slices
Tortillas
Sour cream
Shredded Cheese
Marinade:
1/4 cup fresh lime
juice
1/3 cup water
2 tablespoons vegetable oil
2 cloves garlic,
pressed or finely minced
3 teaspoons vinegar
2 teaspoons soy sauce
1-2 teaspoons liquid smoke
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
Marinate for 4-6 hours and up to overnight.
Preheat bbq grill (my preference), indoor grill pan, or large skillet. If you’re using a grill, place everything on at the same time. If using a skillet, slice peppers and onions first. Cook chicken for a few minutes on each side until cooked through and remove from pan. Cover with foil to keep warm. Add vegetables and cook until crisp tender.
Remove vegetables from cooking surface and slice. Slice meat. Toss with reserved marinade and serve.
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