We just made up some shrimp with the Charlie's Honeymoon Sauce for an appetizer - and then served the salmon with brown rice and garlic bread. It was PERFECT!! I'm not really a fan of eating tomatoes (unless they are on a sandwich or burger), but they were so tasty and went perfect with the salmon! Looks like this family is going to be making fish and seafood all the time :)
Ingredients:
4 (6oz) skinless salmon fillets
4 medium tomatoes, halved
1/2 teaspoon paprika
2 tablespoons olive oil
salt and pepper
8 sprigs fresh thyme
4 cloves garlic, sliced
Heat broiler. Place the salmon and tomatoes, cut-side up, in a broiler safe roasting pan or on a rimmed baking sheet.
Sprinkle the salmon with the paprika. Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and pepper. Scatter the thyme and garlic over the top.
Broil until the salmon is opaque throughout and the tomatoes are tender, we did about 15 minutes - but started at 8 and checked every 2 minutes after.
1 comment:
You amaze me! This looks delicious!
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