Hey girl - you hungry?! This was amazing - but um, I must have been starving!! Good work on the steak Ross - salad was leftover from Sunday (still amazing!) - and the potatoes hit the spot!! I heart garlic and potatoes!! :) Such a great meal with my honey!!
Picky Palate - 8 servings
Ingredients:
1 recipe of : Roasted Garlic
2 ½ lbs russet potatoes
½ Cup whole milk
4 oz softened cream cheese
1 Cup sour cream
½ stick butter
2 teaspoons salt
1 teaspoon fresh ground black pepper
½ Cup whole milk
4 oz softened cream cheese
1 Cup sour cream
½ stick butter
2 teaspoons salt
1 teaspoon fresh ground black pepper
Follow the recipe for Roasted Garlic.
Peel and cube potatoes and boil for 15-18 minutes or until fork tender. Drain and transfer to a stand or electric mixer. Mix potatoes on low until combined. Add milk, cream cheese, sour cream, butter, salt, pepper and mashed roasted garlic. Top with a pad of butter or your favorite gravy. Enjoy!
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