Nothing better than waking up to bfast from the hubby!! We had leftover English muffins, so I found this recipe and it tasted even better because I didn't have to make it :) I was told it was super easy to make - and it was really yummy!! Do it up - thanks hon!
Picky Palate - 4 servings
Ingredients:
2 whole English muffins, split
4 slices ready cooked bacon, not microwaved, just right out of package
1/2 Cup shredded cheddar cheese
4 large eggs
Pinches of kosher salt and fresh cracked black pepper
Preheat oven to 350 degrees F. Press English muffins carefully into bottom of a 6 cup Texas size muffin tin. (I used my ramekins - worked great) Form a little circle with the bacon and place around inside of muffin. Sprinkle inside with cheese then top with a whole egg in each cup, keeping inside the bacon ring. Sprinkle with pinches of kosher salt and pepper. Bake for 15-20 minutes or until egg is cooked through, not jiggly.Remove and let cool for 5 minutes before removing from muffin tin. Serve as is or with some of your favorite hot sauce and a side of fruit!!
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