Wanted some new recipes for toast party with Genva and this was easy and yummy!!!
Ingredients:
2 ripe avocadoes
2 teaspoons fresh lemon juice
sea salt and pepper to taste
4 slices bread, toasted
1 cup arugula
2oz goat cheese
3 tomatoes sliced
1/4 cup basil leaves, roughly chopped
balsamic glaze
Cut the avocadoes in half, remove pit, and scoop the flesh into a small bowl. Add the lemon juice, sea salt, pepper to taste. With a fork, mash the ingredients together.
Spread the mashed avocado evenly over toasted bread slices. Top with arugula and tomato slices. Crumble the goat cheese over the top and sprinkle with fresh basil. Season with salt and pepper if desired. Drizzle with balsamic glaze and serve immediately.
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