Tried a new recipe for a toast party with Genva today and this was super delicious!!! Easy to make too!
Ingredients
Asparagus
sunflower oil
2 large slices sourdough bread
1 large garlic clove, sliced in half
spreadable goat cheese
small handful of pistachios
1/2 lemon, grated
For Herb Oil:
Large handful of soft herbs (basil, mint, oregano, coriander)
juice 1/2 lemon
olive oil
For herb oil, whizz the herbs, lemon juice and a little olive oil in a mini chopper or blender until combined.
Heat a griddle pan - rub the asparagus with sunflower oil, then cook for 2-3 minutes or until each side is charred and tender. Put on a plate and cover loosely with foil
Drizzle the bead with a little oil, toast in the griddle pan until crisp on both sides. Remove to a board. Rub each slice with cut side of garlic, the spread on the cheese, pile on the asparagus. Drizzle over the herb oil, then scatter pistachios and lemon zest
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