Pot Roast Hand Pies

This was delicious and while a little putsy to make, it went very fast with 2 people!  I love finding ways to reuse leftovers too :)

Ingredients

1. 1 Cup of Leftover Pot Roast - I used one with potatoes and carrots
2. 1 Cup of Shredded Cheddar Cheese
3. 1 Package of Pre-Made Pie Dough
4. Egg Wash - Equal parts egg and water whisked together

Instructions

1. Pre-Heat Oven per the pie dough box instructions
2. Unroll dough and use a cookie cutter to cut out circles for mini pies, set to the side.
3. Cut your pot roast into smaller pieces and mix with cheese
4. Place a spoonful of pot roast/cheese mixture into the center/side of dough circles.
5. Use the photos in this post to see how to close each pie up
6. Brush with egg wash, bake per package instructions (10-15 minutes or until golden brown)
7. Serve warm