2 cups peas = 20oz
If you decide to use frozen peas, skip this step and move to the next. If you choose to use fresh peas, remove from pod, place in a colander, and rinse with cold water.
Place the peas in a steamer and cook for 3 to 5 minutes, or until tender. Drain peas and rinse with cold water for three minutes to stop the cooking process.
Puree peas in a food processor or blender until smooth. Add water as needed to reach desired consistency.
For chunkier pea puree, which is ideal for babies 10 months or older, mash the peas with a potato masher instead of pureeing them.
Cool pea puree and refrigerate leftovers in BPA-free containers for up to 3 days. Freeze leftovers for up to 3 months. Thaw overnight in your refrigerator.