Tuesday, October 16, 2012

Saucy Hot Dogs

This was a total Ross meal...he always tries to get me to eat brats....hotdogs....but that's not something I can blog :)  SO I found something I could blog!!  This was really good!!  Didn't take much time to prepare, and it got me to eat a hot dog (well a high-quality dog!).  DO it up!

OBB Cookbook

3 slices bacon
1 medium onion, minced
3 cloves garlic, minced
1 bottle chili sauce (like Heinz, not like Sriracha)
1/4 cup dark brown sugar
1 tablespoon yellow mustard
1 1/2 tablespoon Worcestershire sauce
1/2 cup apple juice
8 high-quality hot dogs
8 hot dog buns
Desired toppings (like shredded cheese and chopped onions)

In a large skillet, fry the bacon over medium heat until the bacon is crisp. Drain the bacon on a paper towel, leaving the drippings in the pan. Add the onion and garlic to the drippings and saute until the onions are tender and fragrant.

Add the chili sauce, brown sugar, mustard, Worcestershire sauce, crumbled bacon, and apple juice and bring to a boil. Add the hot dogs and cook for 5-10 minutes until the sauce is thickened and the hot dogs are hot. Either serve immediately or transfer to a slow cooker set to the low setting. Serve with shredded cheese and chopped onions.

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