Ingredients:
1 block cream cheese, (room temperature)
4 Tablespoons confectioners sugar
Caramel sundae sauce
Mini chocolate chips
Crushed heath bar
Granny Smith Apples, (sliced & soaking in lemon juice/water until ready to serve)
Beat the cream cheese and powdered sugar until slightly fluffy.
1 block cream cheese, (room temperature)
4 Tablespoons confectioners sugar
Caramel sundae sauce
Mini chocolate chips
Crushed heath bar
Granny Smith Apples, (sliced & soaking in lemon juice/water until ready to serve)
Beat the cream cheese and powdered sugar until slightly fluffy.
Spread the cream cheese mixture onto a serving platter.
Top with caramel sauce, mini chocolate chips & crushed heath bar - and EAT!!
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