Apple Sauce

We went to an apple orchard a couple weeks back, and I got motivated to make my own applesauce.  This couldn't be easier!!  I don't know why I thought it would be hard.....We made up a couple batches - and it took a total of 30 minutes!  Now we have breakfast for a month :)

Ingredients:
Apples
Cinnamon
optional: Sugar

Core and slice apples.  Put into a big pot (no need to peel).

Add 1/2 cup water (yes, only 1/2-1 cup water....for real....I had to call my mom 2x to make sure!) - and bring to a boil, then turn low.

Stir occasionally so that none of the apples start to burn, and wait till apples begin to get mushy.

Then run apples through sieve (this fancy apple making tool!)

Once in container - add some cinnamon to taste.  If sauce is super bitter, add a bit of sugar.