Makes 10-12 servings: OBB
Ingredients:
1 lb extra lean ground beef (93% lean or or leaner)
1 onion, chopped
4-5 cloves garlic, minced
1.25-oz. packet taco seasoning (about 1/4 cup)
3 cups water, divided
2 (28-oz) cans diced tomatoes
15-oz can tomato sauce
2 (15-oz) cans kidney beans, rinsed and drained
4-5 cloves garlic, minced
1.25-oz. packet taco seasoning (about 1/4 cup)
3 cups water, divided
2 (28-oz) cans diced tomatoes
15-oz can tomato sauce
2 (15-oz) cans kidney beans, rinsed and drained
1 can corn, drained
Toppings: light sour cream, shredded cheese
Heat a large soup pot over medium. When ready, brown the ground
beef with the onion and garlic. When almost brown, add the taco seasoning and 1
c. water. Add the remaining ingredients, including the remaining 2 cups water,
bring to a medium boil, then, cover and reduce heat. Simmer for at least 15
minutes. Serve with desired toppings.
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