Ok - so FINALLY we are both home - it's nice out - and we had time to make an AWESOME meal!! We had this with brown rice and Veggie Kabobs - and it was soooooo goood!!!!
Ingredients:
1 1/2 tablespoons finely minced or pressed garlic
1 large or 2 small
lemons, zested and juiced
1/3-1/2 cup minced fresh herbs, preferably a combo
of basil, rosemary, and oregano
1 teaspoon kosher salt
1/4 teaspoon black
pepper
4-6 tablespoons (or more) extra virgin olive oil
1 1/2-2 pounds
boneless, skinless chicken breasts*
*also great on fish and grilled vegetables
Combine garlic, lemon zest, lemon juice, herbs, salt and pepper. Add olive
oil until mixture comes together like a thick sauce. If you have a mini food
processor, you can blend the mixture until it becomes the consistency of a
chunky pesto. Rub mixture over chicken and/or vegetables and let sit for 20-30
minutes.
When ready to cook, preheat outdoor grill or indoor grill pan. Cook a
few minutes on each side, turning only once, until done (Internal temp should be
about 165 degrees).
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