Taco Stuffed Peppers

Love myself some stuffed peppers and this was tasty -- spice was perfect!!  Will make again and again :)

 Servings 8 - Calories 408

Ingredients

·        4 bell peppers sliced in half length-wise and de-seeded (see note)

·        1 lb taco flavored ground turkey browned (see note)

·        15 oz black beans drained and rinsed

·        16 oz salsa

·        1 cup frozen corn

·        2 cups Horizon Mexican shredded cheese divided

·        8.5 oz microwaveable brown rice cooked (I used Uncle Ben's, which comes to about 2 cups)

·        Horizon Sour Cream

·        diced tomatoes cilantro, and pickled jalapeños for serving (optional)

Preheat your oven to 350 degrees and line a baking sheet with parchment paper or a silicon mat.

Place the peppers on the baking sheet, and mix together the browned taco meat, black beans, salsa, frozen corn, 1 cup Horizon Mexican cheese, and the cooked rice in a large bowl.

 Divide the mixture amongst the peppers. Bake for 30 minutes.

Add the remainder of the Horizon Mexican cheese to the top of the peppers and bake for 5 more minutes.

To serve top with Horizon Sour Cream and diced tomatoes, cilantro, and pickled jalapeños.