Wednesday, December 5, 2012

Apricot Glazed Pork Loin

I worked from home today, and since Ross has been doing all the cooking / dishes - figured I would treat him to a night off!  This was super easy - you literally throw it all in a crock pot and DONE!  It was super tasty too!  We made this up with some wild good!!

2 lb pork tenderloin
1 lb bag baby carrots
1 medium red onion, thickly sliced
1 cup chicken stock
18 ounce jar apricot preserves
2 Tablespoons Dijon mustard
1 Tablespoon fresh thyme leaves
Salt and pepper, to taste

Place baby carrots and onion slices in the bottom of your slow cooker.

Place your pork tenderloin on top of the carrots and onions and season with salt and pepper.

In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves.  Pour glaze mixture over tenderloin.

Cover and cook on low for 6 hours, or until tender and cooked through.

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