Who is excited for some yum yum in your tum – THIS GIRL!! As many of you know - last year I started a "cookbook" club....and no – this does not mean that we sit around reading cookbooks J BUT we do meet a couple times a month - and try out new recipes! It has been such a fun way to have a GIRLS NIGHT, but also to try those recipes that always seem too weird or too hard to bother with. Plus, I will use any excuse to entertain and use all my fun serving dishes!!
I decided to check another thing off my "life goal list" - and make a resolution that while I'm 29 (still not 30....), I will try a couple new recipes each week. This way Mr. Rossy gets some yummy food made by his wifey J and we can build up our recipe "database". (He usually only gets some leftover scraps from cookbook club – if he is lucky!)
I couldn’t think of a better way to share my recipes with other people who like to cook, AND keep a lovely electronic recipe book – so here is my “Something Yummy for your Tummy” blog!! Now you'll have no excuse/reason to not try new recipes -- if I can make it, I know you can!! J
I decided to check another thing off my "life goal list" - and make a resolution that while I'm 29 (still not 30....), I will try a couple new recipes each week. This way Mr. Rossy gets some yummy food made by his wifey J and we can build up our recipe "database". (He usually only gets some leftover scraps from cookbook club – if he is lucky!)
I couldn’t think of a better way to share my recipes with other people who like to cook, AND keep a lovely electronic recipe book – so here is my “Something Yummy for your Tummy” blog!! Now you'll have no excuse/reason to not try new recipes -- if I can make it, I know you can!! J
I’m going to go through my family recipes – cookbooks – websites – friends cooking blogs– friends/family sending me recipes to try (wink wink) – etc and post as frequently as I make new stuff!! I’ll also try to put suggestions, grocery shopping tips, and full meal ideas on the blog….one of my pet peeves about cooking is I never know what compliments each entrée / side dish – so we wind up with like 3 main entrees (and leftovers for a week) or stuffing down green salad every meal before it “goes bad”.
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