Thursday, June 1, 2017

Fruit Salsa and Cinnamon Chips

Since it’s summer time – that means lots of friend and family get togethers!!  This yummy recipe would be amazing to have as an appetizer OR a dessert at your summer hang outs!!  Very easy and it’s fixed approved!!!
Serves 1 – 1 yellow, 1 purple, 1 teaspoon (oils), 2 teaspoons (coffee section)

1 (6 inch) whole wheat tortilla shell
1/2 small gala apple
1/2 purple container of frozen strawberries (partially thawed)
1 teaspoon of coconut oil
2 teaspoons of raw sugar (coffee section, max amount for day)
Cinnamon to taste (Free)

Preheat your oven to 350 degrees

Put your teaspoon of coconut oil in a small dish and melt it in the microwave (should only take a few seconds)

In a small dish place one of your teaspoons of raw sugar and sprinkle some cinnamon in until you get a nice even mixture of cinnamon to sugar. Place bowl to the side.

Take the tortilla shell and put it on a cutting board. Brush some of the coconut oil onto the tortilla shell until it has a slight coating over the whole shell. Then sprinkle the cinnamon/sugar mixture over the tortilla shell. 

Cut the tortilla into small triangles (chips), and then transfer the chips over to a non-stick baking sheet. 
Place in the oven for 6 to 8 minutes. 

While the chips are baking take your partially thawed strawberries and blend them and also dice up your apple into small pieces. Put the diced apples and blended strawberries into a small bowl. Sprinkle over your last teaspoon of sugar and mix. Put the bowl to the side

Once the chips are done, let them cool and then enjoy!

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