I love this one because it’s delicious but also on plan – and it fills me up in case there isn’t anything else fixed approved at the BBQ! OR I find it tides me over enough till dinner, so that I don’t find myself going for other “non fix approved” apps!
Serves 4 – 1 red
1 pound shrimp, shelled and deveined
2 limes, juice and zest or 1/4 cup lime juice
1 tablespoon oil
2 tablespoons cilantro, chopped
1/2 jalapeno, coarsely chopped (optional)
1 clove garlic, grated
salt and pepper to taste
Marinate the shrimp in the mixture of the lime juice, zest, oil, cilantro, jalapeno, garlic, salt and pepper for 30 minutes.
Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.