Prego sleepover in the house!! We decided to fulfill ALL our cravings into one - and we fondued! This was SO, SO, SO yummy!! We ended up making another whole batch cause it was gone before we knew it!
3 servings
4 ounces beer or 4 ounces broth (**we used beef broth since we were prego)
1 teaspoon chopped garlic
8oz sharp cheddar cheese
pepper
mustard powder
Worcestershire sauce
Dipping: Loaf French bread, apples, any fruit...
Start with 4 oz of base (beer, milk or broth). Then add garlic. Add 3 shakes of mustard powder and stir.
Add small amount of cheddar cheese. Mix thoroughly (using whipping motion until cheese is melted).
Add five turns of pepper grinder. Add three to four shakes of worcestershire sauce. Fold in pepper & worcestershire. Remove mixing fork.
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