Friday, September 19, 2014

Crock Pot Mushroom Chicken

This was the perfect bed rest recipe :)  Ross got most of it ready the night before - and all I had to do was throw it all together and press on!  It was really, really, really good!!
4 Boneless Skinless Chicken Breasts
16oz Fresh Mushrooms of your choice
1/4 Cup Butter
.7 oz Pkg Italian Dressing Mix
10 3/4 oz. Golden Mushroom Soup
1/2 Cup Cream Cheese
2 Tablespoons Fresh (or Freeze Dried) Chives
2 Tablespoons Dried Minced Onion
1/2 Cup Sherry or Chicken Broth
Serve Over Pasta
Heat oil in a skillet and brown chicken on both sides.
Place mushrooms in 4-5 quart slow cooker and top with chicken.
Melt butter in a sauce pan and add remaining ingredients (except pasta).  Stir until melted then spoon over the chicken.
Cover and cook on low for 4-5 hours.  Serve over pasta.

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