YAY cookbook is back!!!! We had a group of 10 originally, but "life" happened and there was only 4 of us that were able to make it! We still had a great time, and the menu was insane!! These were SO easy to make, looked SO cute (yup, cute) to serve, and tasted SO yummy.
Ingredients:
9 cooked lasagna noodles
10oz frozen chopped spinach, thawed and drained
15oz ricotta cheese
½ cup grated Parmesan cheese
1 egg
Salt and pepper, to taste
32oz spaghetti sauce
9 tablespoons grated mozzarella cheese
10oz frozen chopped spinach, thawed and drained
15oz ricotta cheese
½ cup grated Parmesan cheese
1 egg
Salt and pepper, to taste
32oz spaghetti sauce
9 tablespoons grated mozzarella cheese
Cook lasagna noodles. Preheat the oven to 350 F.
Spread out the cooked lasagna noodles on a large piece of wax paper and let
them dry.
Mix the spinach, ricotta, Parmesan, and egg with some salt and
pepper.
Spread about 1 cup of spaghetti sauce over the bottom of a 9×12
baking dish. Evenly spread 1/3 cup of the ricotta mixture down the whole
length of each noodle.
Roll each noodle, and place them all seam-side down into the
baking dish. Ladle the rest of the spaghetti sauce over the noodles, and
top each roll with 1 tablespoon mozzarella. Cover with foil and bake for 40
minutes.
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