Our Best BitesIngredients:
Leftover Italian or French bread or rolls
Your favorite garlic butter (like this, or Garlic Bread Seasoning, or mix 2-3 cloves of garlic, 1 teaspoon of dry parsley, and 1 stick of softened butter together)
If your bread isn’t pre-sliced, slice it in half. Then spread each side with the garlic butter. If you’d like, sprinkle with shredded mozzarella cheese.
Tightly wrap each piece of bread in aluminum foil and then place each wrapped loaf in a Ziploc bag and label it with the date, unless you’re doing a whole baguette or loaf of french bread–then just wrap it in plastic wrap to try and keep it from freezer burning.
When you’re ready to serve it, take out as many pieces as you need. Preheat the oven to 425 degrees and pop the wrapped loaves in there (you don’t even have to wait for it to preheat). Check on it after 20 minutes or so and place it back in the oven if it needs a little more time. If you’d like to toast it just a little, you can place the halves, buttered-side-up under the broiler during the last few minutes. Remove from oven and carefully cut it however you want to.