This was so quick to make (really - I'm not just saying that!) I was able to make it...by myself...with a sick Brody who only wanted to be held; in like 10 minutes! It also tasted FAB!
8 oz medium shell pasta
1 lb asparagus, trimmed
2 Tablespoons olive oil
kosher salt and pepper
1/2 cup basil pesto
1/3 cup sun dried tomatoes, drained
1/3 cup diced mozzarella cheese
Preheat oven to 450 degrees. Line a baking sheet with foil.
In a large pot of boiling salted water - cook pasta according to package instructions; drain well.
Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt, and pepper. Gently toss to combine. place in oven and roast for 8-12 minutes, or until tender but crisp. Let cool before cutting into 1-inch pieces.
In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes, and mozzarella. Serve immediately!