Thursday, February 13, 2014

Fried Tortilla Strips

Um yum :) These were insane and awesome!!!  We ate these with: Chicken Enchilada Soup

Veggie Oil

In a pan or skillet, heat about a 1/4 inch of vegetable oil (I use canola) to medium heat.

Using your pizza cutter, cut the tortillas into thin strips. Test your oil by flicking a bit of water into it. If it sizzles, it’s ready. If it splatters, it’s too hot–turn down the heat and try again in a few minutes.

When the oil is ready, toss your tortilla strips into the hot oil and stir them around on a regular basis so they don’t burn.  When they start getting golden and crispy, remove them to a paper towel to drain and sprinkle with salt.

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