This was such an easy and yummy lunch idea for B man!! I made this up for dinner the night before and then just threw leftovers in the air fryer and packed for B's lunch - worked great!! Super yummy!!
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Ingredients:
Rotisserie chicken (shredded)
Frozen mixed veggies
1 can cream of chicken soup
Puff pastry sheets (thawed)
Salt + pepper (optional)
Frozen mixed veggies
1 can cream of chicken soup
Puff pastry sheets (thawed)
Salt + pepper (optional)
Mix filling: Stir together shredded chicken, frozen mixed veggies, and cream of chicken soup. Add salt + pepper if you want.
Prep pastry: Cut puff pastry sheets into squares and press into a sprayed muffin tin
Fill: Spoon the chicken mixture into each pastry cup
Bake: 375°F for ~18 minutes (until golden + bubbly)
Serve or freeze: Let cool, then freeze in airtight container for easy lunches!
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