Um yummy!!! Rossy was making fun of this meal (since no meat) BUT it was delicious!! We all LOVED it!!! Such a quick fix too!!!
Serves 4
Ingredients
- 1 large flatbread such as Trader Joes
- 1 tablespoon olive oil
- 4 tablespoons apricot jam exact measurement not needed!
- 8oz round brie cut into slices
- 6 oz Fresh berries raspberries, blackberries, strawberries or any one on its own
For Topping
- balsamic glaze
- fresh basil
- hot honey
- flaky salt or kosher salt
Instructions
- Preheat grill to medium or medium low heat and set up for indirect grilling (meaning there's an area of your grill without flames, if possible). Note: You can replace all grill steps in this recipe with a preheated 425° oven and baking sheet if you'd like to cook this indoors. Have a large cutting board as a work surface next to your grill, as well as a large metal spatula.
- Brush olive oil over flatbread to cover surface lightly. You can place your flatbread directly on grill grates, or use a grill-safe pan if you have one. Place on grill and cook for a minute or two to heat up and start crisping. The timing here greatly depends on your grill so just keep an eye on it. The goal here is to finish with the bottom crispy but not burnt!
- Transfer flatbread to your work surface and spread a very light layer of jam across the top. Top with slices of brie and tuck in as many berries as you like. I like to put some on top and also tuck a few in partially under slices of cheese. Return flatbread to grill, close lid, and cook until cheese is melty and bottom is toasted and crisp, it should only take a few minutes.
- Remove from grill and top with a drizzle of balsamic glaze, hot honey if desired. Mince up basil right before sprinkling on top and sprinkle with a little bit of flaky salt.
- Slice into pieces and serve immediately.
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