Always looking for new lunch ideas for camps and stuff, so tried this out!!! (Thanks for idea Tiff!!) Super easy to make and then before I pack it up in B's lunch box - I just heated a little and it was good by lunch time!!!
Serves 4
INGREDIENTS
- 1 (16-oz) can BUSH’S® Traditional Refried Beans
- 1/2 cup chunky salsa
- 1/4 medium onion, diced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded monterey jack cheese
- 4 (10-inch) flour tortillas (often referred to as “burrito-sized”)
INSTRUCTIONS
- Heat oven to 375°F. Line a small baking sheet with parchment paper and set aside.
- In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired.
- In another medium bowl, add shredded cheddar cheese and monterey jack cheese. Toss together to combine.
- Spread 1/4 cup of the shredded cheese mixture onto the center of the tortilla. Then spread 1/2 cup of the bean mixture on top of the shredded cheese.
- Fold the bottom edge of each tortilla up and over the filling. Then fold in the sides and finish by rolling the tortilla up from the bottom.
- Transfer the burritos to the prepared baking sheet and bake for 12 minutes.
Here was how I rolled it and they stayed great :)
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