I had some friends over for Friendsgiving today and wanted to do a fun and new fall menu -- this was delicious and a twist on your typical chicken salad!!! I put them on croissants, but this would be a great appetizer idea too!! So yummy!!!
Celebrations at Home - Yield: 30 appetizers or 6 croissant sandwiches
Ingredients
2 cups chopped cooked chicken
3/4 cup diced celery (about 2 celery ribs)
1/2 cup dried cranberries or Craisins
1/2 cup chopped pecans, lightly toasted
3/4 cup mayonnaise
5 Tablespoons honey
1/8 tsp salt
1/8 tsp pepper
2 Packages frozen Filo Shells or pastry shells
Combine chicken, celery, cranberries and pecans together in a medium
size bowl.
Whisk or mix the mayonnaise, honey, salt and pepper together in a
smaller bowl, then pour over chicken mixture and combine well.
Cover and chill for 2 or more hours.
Follow the package directions to heat phyllo shells just to crisp up.
About 5 minutes.
When ready to serve, fill shells with chicken salad.
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