Cheeseburger Cups

The boys made this for dinner tonight and it was DELICIOUS and easy for them to make :)  Quick fix too!!

 INGREDIENTS

Cooking spray

6 

burger buns, split

1 tbsp. 

vegetable oil

1 

medium onion, chopped

1 lb. 

ground beef

1/2 tsp. 

garlic powder

Kosher salt

Freshly ground black pepper

3 

slices cheddar, quartered

Ketchup, for serving

Yellow mustard, for serving

12 

pickle chips

Sesame seeds, for garnish

DIRECTIONS

1. Preheat oven to 350° and grease a muffin tin with cooking spray. Flatten burger bun halves to 1/4 inch thick with a rolling pin and place one half cut-side up in each prepared muffin cup.
2. In a large skillet over medium-high heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat.
3. Return beef mixture to skillet and season with garlic powder, salt, and pepper. Divide ground beef mixture among burger bun cups and top each with a cheddar cheese square. Bake until cheese is melty and buns are golden, about 10 minutes.
4. Drizzle cups with ketchup and mustard, top with a pickle, and sprinkle with sesame seeds.