4 Servings: 1.5 Red (if use greek yogurt), 1/4 Green, 1 yellow, 1 blue
1 lb lean ground turkey
1 cup uncooked quinoa
1 1/3 cup shredded cheddar cheese
2.5 tablespoons chili powder
2.5 teaspoons cumin
3 garlic cloves minced
1/2 cup chopped yellow onion
1/2 cup chopped tomato
1/2 jalapeno chopped
Prepare quinoa as directed on package.
In a skillet, brown turkey with minced garlic. As it starts to brown, add your seasonings, chopped onion, jalapeño and tomato.
Add cooked quinoa, tomato sauce and 1/3 cup of the cheddar cheese to skillet.
Stir well and transfer to a greased baking dish.
Top with remaining 1 cup of shredded cheese.
Bake in the oven at 350 degrees for 10-15 minutes until cheese is melted.
Divide into four equal servings. You can top it with greek yogurt and chopped green onion.